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Okay, maybe we'd forget a few.
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This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
5.0
(5)
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
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(5)
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A lighter, smoother, more grown-up guacamole.
3.0
(2.9)
Easy
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No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)
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This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
4.0
(3.76)
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Think way, way beyond avocado toast.
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A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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4.0
(3.8)
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
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(5)
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
4.3
(4.33)
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When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
5.0
(5)
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But yes, there are a few toasts in here.
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This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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3.0
(2.91)
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Avocado—for dessert?!? Well, it is a fruit, after all.
5.0
(5)
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The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
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Meat-free but not too virtuous, it’s healthy and satisfying.
4.0
(4.1)