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Okay, maybe we'd forget a few.
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A lighter, smoother, more grown-up guacamole.
3.0
(2.9)
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This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
4.0
(3.76)
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)
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4.0
(3.8)
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This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
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Think way, way beyond avocado toast.
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A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
4.3
(4.33)
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
5.0
(5)
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No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)
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3.0
(2.91)
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The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
5.0
(5)
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Avocado—for dessert?!? Well, it is a fruit, after all.
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(5)
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Meat-free but not too virtuous, it’s healthy and satisfying.
4.0
(4.1)
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.
4.0
(3.97)
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Basil and lime juice add zest to this healthy but decadent morning avocado smoothie recipe.
3.6
(3.6)
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Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
3.0
(3.02)
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