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Broccoli is a bonafide dinnertime hero. These recipes are proof.
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This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
4.0
(4)
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Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
4.0
(4)
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
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A feel-good dinner designed to cram a ton of veg in each serving.
3.0
(3.14)
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Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.
5.0
(4.84)
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This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.
3.0
(3.21)
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This cream of broccoli soup (without the cream) gives the classic a run for its money.
4.0
(4.16)
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These recipes with broccoli rabe will be there for you, even in the darkest of winter nights.
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
Easy
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The ideal bring-to-your-friend's-dinner-party salad.
4.7
(4.74)
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Too much zucchini? We've got you covered.
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Leave a nice amount of stalk attached to the broccoli florets: It’s pretty, improves your yield, and has a great texture.
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Try chef Rene Ortiz’s Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. “The fat, the butter, the acid,” says Ortiz, chef at Sway, Austin: “It makes you want to keep going back for more.”
4.3
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Chances are you’re trimming off and discarding way too much of your broccoli stems. This is our hands-down favorite way to cook the whole plant.
4.6
(4.64)
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3.4
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Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.
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Believe it or not, we came up with a new way to chop broccoli: Include the stems!
3.3
(3.26)
Vegan
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The broccoli can be cooked early in the day, but toast the bread just before assembling so it doesn’t dry out. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.6
(3.6)
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Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.
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Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
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Your roasted broccoli recipe could use an upgrade.
4.0
(3.77)
Easy
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Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.
5.0
(5)