Name: Broccoli-Spinach Soup with Leeks
Prep time: 20 minutes
Total time: 30 minutes
Yield: 6 to 8 Servings
Ingredients: 1 tablespoon olive oil; 2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups); Kosher salt and freshly ground black pepper; 2 large garlic cloves; 2 teaspoons dried marjoram; 2 1/2 pounds broccoli, stems peeled, chopped into 1-inch pieces (about 12 cups); 1 quart low-sodium chicken or vegetable broth; 1 pound fresh flat-leaf spinach, trimmed; Plain yogurt (for serving)

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