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(123)

Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)

Quick
Recipes
Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
5.0
(5)

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Recipes
Cauliflower is anything but boring, and we'll prove it, one recipe at a time.

Recipes
Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.
4.3
(4.3)

Easy
Recipes
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)

Easy
Recipes
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)

Recipes
This cauliflower rice recipe is very adaptable; just use what you find in your cabinets.
5.0
(4.89)

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Recipes
From soup to salad, cauli has it covered.

Easy
Recipes
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
3.0
(3.14)

Easy
Recipes
Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.69)

Easy
Recipes
Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings.
4.4
(4.4)

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Cooking
Warming soup? Vegetarian main course? Refreshing salad? Cauliflower has it covered.

Recipes
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
5.0
(4.95)

Recipes
Great chefs take great pride in turning humble vegetables into world-class dishes. Which is something you ought to remind yourself of while simmering sesame seeds for 2 hours to make a sauce for this cauliflower. This recipe is from Staplehouse, America's Best New Restaurant 2016.
4.0
(4)

Easy
Recipes
If you’re spice-averse, just leave the chiles out!
3.6
(3.63)

Recipes
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.

Easy
Recipes
A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4.02)

Quick
Recipes
A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.
5.0
(5)

Easy
Recipes
Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
5.0
(5)

Recipes
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

Recipes
This might look and sound like any other cauliflower dish out there, but this one serves up the perfect balance of crunchy, fatty, tangy, creamy, and salty. We can’t get enough.
5.0
(5)

Quick
Recipes
Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.
2.3
(2.33)

Easy
3.3
(3.3)

Quick
Recipes
For more variations and veggie inspiration, check out our roasted veggie matrix.