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Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
5.0
(5)
Easy
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Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
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Cauliflower is anything but boring, and we'll prove it, one recipe at a time.
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Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.
4.3
(4.3)
Easy
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Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
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This cauliflower rice recipe is very adaptable; just use what you find in your cabinets.
5.0
(4.89)
Easy
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Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
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From soup to salad, cauli has it covered.
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Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.66)
Easy
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Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
3.0
(3.14)
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The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
5.0
(4.95)
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Warming soup? Vegetarian main course? Refreshing salad? Cauliflower has it covered.
Recipes
Great chefs take great pride in turning humble vegetables into world-class dishes. Which is something you ought to remind yourself of while simmering sesame seeds for 2 hours to make a sauce for this cauliflower. This recipe is from Staplehouse, America's Best New Restaurant 2016.
4.0
(4)
Easy
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A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4.02)
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If you’re spice-averse, just leave the chiles out!
3.6
(3.63)
Easy
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Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings.
4.4
(4.4)
Easy
3.3
(3.3)
Easy
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Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
5.0
(5)
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A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.
5.0
(5)
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For more variations and veggie inspiration, check out our roasted veggie matrix.
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This might look and sound like any other cauliflower dish out there, but this one serves up the perfect balance of crunchy, fatty, tangy, creamy, and salty. We can’t get enough.
5.0
(5)
Quick
5.0
(5)
Quick
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Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.
2.3
(2.33)
Easy
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The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.
3.7
(3.67)