Recipe information
Yield
4 Servings
Ingredients
1
head of cauliflower (about 2 lb.), cored and broken into florets
2
tablespoons olive oil plus more fortdrizzling
Kosher salt and freshly ground black pepper
1
/4 cup tahini (sesame seed paste)
2
tablespoons (or more) date syrup or dark honey
2
teaspoons (or more) fresh lemon juicet
Sea salt
Need to make a substitution?
Preparation
Step 1
Preheat oven to 500°. Place cauliflower on a baking sheet and toss with 2 Tbsp. olive oil. Season with salt and pepper. Roast, tossing occasionally, until browned in spots and tender, about 20 minutes.
Step 2
Transfer cauliflower to a serving platter. Drizzle tahini and date syrup over. Sprinkle 2 tsp. fresh lemon juice over. Season to taste with sea salt. Drizzle with more olive oil and lemon juice, if desired.
Nutrition Per Serving
One serving contains: Calories (kcal) 206.5 %Calories from Fat 66.2 Fat (g) 15.2 Saturated Fat (g) 2.2 Cholesterol (mg) 0 Carbohydrates (g) 16.3 Dietary Fiber (g) 2.5 Total Sugars (g) 9.7 Net Carbs (g) 13.9 Protein (g) 4.4 Sodium (mg) 32.1