Name: Roasted Cauliflower with Date Syrup
Yield: 4 Servings
Ingredients: 1 head of cauliflower (about 2 lb.), cored and broken into florets; 2 tablespoons olive oil plus more fortdrizzling; Kosher salt and freshly ground black pepper; 1/4 cup tahini (sesame seed paste); 2 tablespoons (or more) date syrup or dark honey; 2 teaspoons (or more) fresh lemon juicet; Sea salt

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