Name: Roasted Cauliflower With Lemon-Parsley Dressing
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves; 6 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 cup fresh flat-leaf parsley leaves; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice

Hirsheimer & Hamilton

A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Recipe notes