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This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
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I know a salad of Brussels sprouts sounds mirthless, but I urge you to give it a chance. It has enough citrus, almonds and rough-skinned apple to be interesting.
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Dates? We've got 'em by the dozen.
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The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
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These recipes all have one thing in common: Awesome, versatile mariandes.
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Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
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All the recipes from our annual Simple Issue.
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Fool your friends into thinking you're fancy.
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What started in medieval England as a drink made with sweetened, spiced hot milk has evolved into a delicious flavored pudding.
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We won't lie: The red eye gravy recipe is what makes this turkey so special.
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Whaddayear, whaddayear.
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From lobster to cobbler, these 14 recipes make us want to book a trip to Maine, stat.
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From herby fish and chips to obscenely chocolatey cookies, these are their most soothing recipes.