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This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
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Dates? We've got 'em by the dozen.
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The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
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These recipes all have one thing in common: Awesome, versatile mariandes.
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All the recipes from our annual Simple Issue.
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Fool your friends into thinking you're fancy.
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Like spinach-artichoke-dip pasta and sticky chocolate cake.
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Whaddayear, whaddayear.
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All the olive recipes you could ever want.
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From herby fish and chips to obscenely chocolatey cookies, these are their most soothing recipes.
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
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There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.
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From lobster to cobbler, these 14 recipes make us want to book a trip to Maine, stat.
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