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ideas french country cooking
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These are the French recipes you should master, from perfect roast chicken to soufflés and cream puffs.

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From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.

Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)

Recipes
Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
3.6
(3.56)

Easy
Recipes
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)

Easy
Recipes
Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)

Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)

Easy
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4.0
(4.03)

Easy
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3.0
(3.2)

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Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.

Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)

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Where to eat

3.5
(3.51)

Recipes
Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)
4.6
(4.63)

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This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.

Vegan
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Tomato paste adds sweetness and will help the dressing emulsify.
5.0
(5)

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From bistro steak to clafoutis, 23 summery French recipes to celebrate Bastille Day (July 14) or any day

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From pizza dough to French toast to lasagna, here are the top 10 most popular recipes, according to Google

Recipes
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
5.0
(5)

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Recipes
Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.

Quick
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You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.
4.0
(4.01)