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After an intense internal debate about what a noodle kugel should be, this is where we landed.
4.6
(4.58)
Easy
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Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
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Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
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(5)
Easy
5.0
(5)
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From soy-slicked soba to tomato-tossed rigatoni.
Recipes
Kumquats are completely edible, skins and all. They lend a unique bittersweet flavor to this granita, and peak during the winter citrus season.
3.5
(3.5)
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt.
4.3
(4.27)
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Fool your friends into thinking you're fancy.
Easy
Recipes
4.0
(4.2)
Vegan
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This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey.
4.0
(3.8)
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Recipes
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Easy
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This hearty vegetarian Ethopian dish from chef Fanta Prada gets its gingery, garlicky kick from awaze, a versatile hot pepper seasoning with a myriad of variations.
4.5
(4.5)
Quick
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3.0
(2.8)
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5.0
(5)
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From chicken cabbage salad to fudgy weed brownies.
Quick
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This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
4.7
(4.72)
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From spicy Vietnamese pork chops to quick pho, we've got just enough recipes to satisfy your craving.
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Easy
Recipes
With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.
4.7
(4.67)
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Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.