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ideas pizza
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(97)
Easy
Recipes
An overnight rest in the refrigerator gives this easy no-knead homemade pizza dough an airy lift and bready chew.
3.5
(3.5)
Recipes
You don’t need a pizza oven (or even a baking stone) for our test kitchen’s ultimate recipe.
5.0
(4.75)
Recipes
With the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. Welcome to the best-ever excuse to invite people over for a pizza party.
4.0
(4.17)
Quick
Recipes
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
Recipes
In this pizza, which is reminiscent of a Sicilian pie, the dough is enriched with whole-wheat or rye flour, then topped with a thin layer of anchovy-spiked tomato sauce (skip the fish, if you wish), and once it comes out of the oven, grated Parmesan and a mountain of greens. You have several pan options: For the thinnest crust with the crispiest bottom and edges, use a 13x9" rimmed baking sheet. If you don’t have one, you can also use a 10" or 12" cast-iron skillet: Your dough will be a bit thicker, more pillowy, and not as crisp. Or you can also easily double the recipe and use an 18x13" rimmed baking sheet. Just make sure to plan ahead: This dough needs to rise in the fridge for at least 12 hours.
4.0
(4.18)
Easy
Recipes
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Recipes
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
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Recipes
Our favorite homemade pies are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce.
Quick
Recipes
Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe. If you don't, the extra liquid could lead to a soggy crust.
3.4
(3.4)
Easy
3.0
(3.07)
Quick
Recipes
This recipe makes two white pizzas, but it can be easily halved.
Recipes
For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.
4.0
(4.14)
Easy
Recipes
Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.
5.0
(4.94)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Recipes
The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles.
4.0
(3.98)
Vegan
Recipes
This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy).
3.0
(2.95)
Easy
Recipes
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night.
3.5
(3.5)
Quick
Recipes
Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.
4.4
(4.44)
Recipes
Restaurateurs Joe and Katy Kindred of Hello, Sailor and Kindred turn a classic tomato pie into a zesty flavor favorite with Tillamook Sharp White Cheddar. They call it "southern fancy pizza-ish deliciousness," and we can't help but agree.
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techniques
Have a little fun with store-bought dough and design a signature flatbread.
Quick
Recipes
With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun.
4.0
(4.12)
Easy
Recipes
This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.
4.0
(3.91)