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This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
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This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
4.5
(4.5)
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4.0
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3.5
(3.5)
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Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.
5.0
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Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
Easy
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Fool your friends into thinking you're fancy.
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
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3.4
(3.38)
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These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.
5.0
(5)
Quick
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If you can’t find buckwheat groats, coarsely chopped hazelnuts would also be A+.
2.0
(2)
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For when you wanna look fancy but have zero time for that.
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We raided the pantry to make some of our favorite recipes, and you don't even have to get out of your pajamas.
Recipes
“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
3.7
(3.67)
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Or are you just happy to see we're not handing out trail mix?
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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For August, we've got cuban sandwiches, cobbler, a cocktail, and Thai mussels