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We love cooking with wine…and yes, sometimes we do even put it in our food.
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This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
4.3
(4.27)
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This easy cocktail is budget booze’s highest calling. Cheap wine gets a makeover thanks to lemon, lots of ginger, and the caramelly complexity of cola.
5.0
(5)
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This red wine sangria recipe is so good, you might want to make a double batch.
3.7
(3.72)
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You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
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You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.
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You know how guests always ask what they can do to help in the kitchen? Give them this recipe.
2.5
(2.5)
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
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4.0
(4.05)
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Making good vinegar, unfortunately, isn’t as simple as just leaving a bottle of wine open for a few months.
4.0
(4.2)
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Easy
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We use sparkling rosé wine here mostly for its color. Any decent bubbly will work as a substitute.
4.0
(4.13)
Easy
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Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
4.5
(4.5)
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It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.
4.0
(3.96)
Easy
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There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.
5.0
(4.88)
Recipes
A good rule of thumb, regardless of batch size, is three parts wine to one part club soda.
4.0
(3.75)
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Tea cakes, trifles, and tartines—oh my!
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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We’re stocking—and re-stocking—these naturally and spontaneously fermented bottles in our fridges.