Search results for
magazine 2008 05 yucatecan pickled onions
Filter Results
Sort By:
Recipes
(78)
Quick
Recipes
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Quick
Recipes
Thinly sliced–but not too thin. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.
Easy
Recipes
Easy
Recipes
5.0
(5)
Recipes
4.0
(4.18)
Quick
Recipes
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Easy
Recipes
Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.
5.0
(5)
Recipes
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
5.0
(5)
Easy
Recipes
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
Easy
Recipes
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)
icon
Cooking
We're going all in on alliums.
Recipes
Bruising the cucumbers helps break down their flesh, which is then better able to absorb the flavor of the marinade.
4.0
(4)
Quick
Recipes
Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
Quick
Recipes
With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful.
5.0
(5)
Recipes
While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
3.0
(3.2)
Easy
Recipes
Save any leftovers and tuck them into sandwiches or fish tacos.
3.7
(3.72)
Quick
Recipes
Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
Quick
Recipes
Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.
4.0
(3.9)
Easy
Recipes
If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Vegan
Recipes
Try these anywhere you’d use pickled onion, such as in grain or noodle bowls (like this one with ramen, escarole, and tofu), on roasted carrots, or on a cheese sandwich.
5.0
(5)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)
Vegan
Recipes
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)