Name: Yucatecan Pickled Onions
Yield: Makes about 1 1/2 cups Servings
Ingredients: 6 cups water; 1 large red onion, cut crosswise into 1/8-inch-thick slices, rings separated; 2 garlic cloves, quartered; 1 tablespoon coarse kosher salt; 1/2 cup distilled white vinegar; 3 whole allspice; 1 bay leaf; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano (preferably Mexican); 1/4 teaspoon ground cumin

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