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magazine 2008 06 mixed berry jam
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If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
4.0
(4.17)
Easy
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A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.
5.0
(5)
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This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and gives it a pleasant tartness.
4.0
(3.98)
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The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
5.0
(4.89)
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Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Quick
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Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
5.0
(5)
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This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.
4.4
(4.4)
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Vegan
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A refreshing homemade soda to drink all summer long.
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
Easy
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All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
Easy
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Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.
4.7
(4.67)
Quick
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There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.
Easy
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Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
3.0
(3.03)
Quick
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
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Vegan
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Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
4.5
(4.5)
Recipes
Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.
4.4
(4.43)
Recipes
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
4.0
(4)
Recipes
A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
5.0
(5)
Easy
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Quick
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Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.