Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
RecipesAugust 2015Bachelor JamBy Alison RomanPhotographer Eva KolenkoJuly 21, 20153.0(19)Eva KolenkoArrowJump To RecipePrintStore infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!Recipe notesBack to topTriangle
