Name: Blueberry–Chia Seed Jam
Yield: Makes about 1½ cups
Ingredients: 3 cups fresh (or frozen, thawed) blueberries; 2 teaspoons finely grated lemon zest; ¼ cup fresh lemon juice; 3 tablespoons (or more) pure maple syrup; ¼ cup chia seeds

Alex Lau

Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.

Recipe notes