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magazine 2008 06 slightly sweet dill refrigerator pickles
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In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
4.0
(4.16)
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ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Easy
Vegan
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With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Easy
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If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Easy
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Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)
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While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
3.0
(3.2)
Vegan
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A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Vegan
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For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.
4.3
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Easy
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How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.
3.6
(3.62)
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Who you callin' tart?
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These pickles—from the minds behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal—will have the most vibrant color and snappiest crunch the day they are made.
1.0
(1)
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We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
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These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)
Easy
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These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
4.4
(4.35)
Quick
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Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.
4.0
(4)
Easy
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Chicago chef at Mott Street Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle.
4.3
(4.31)
Quick
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We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Easy
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These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
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For when you find yourself in a pickle—or at least with a big jar of them on hand.
Easy
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“Summer squash is the perfect canvas for this spicy, floral pickle.” –Sue Li, recipe developer
4.0
(3.77)
Easy
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4.0
(4.09)
Easy
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Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It's great alongside grilled pork chops, but we'd happily snack on it right out of the jar.
3.0
(3.19)