Recipe information
Yield
Makes 4 cups
Ingredients
1
1/4 pounds English hothouse or kirby cucumbers, cut into 1/8'-thick rounds
1
/2 cup sugar
1
cup apple cider vinegar
1
cup rice vinegar
1
/4 cup kosher salt
1
tablespoon caraway seeds
1
teaspoon crushed red pepper flakes
1
3'–4' cinnamon stick
Need to make a substitution?
Preparation
Step 1
Place cucumbers in a stainless-steel or heatproof glass container; set aside.
Step 2
Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
Step 3
Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
Nutrition Per Serving
1/4 cup contains: Calories (kcal) 17.6 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 4.5 Dietary Fiber (g) 0.2 Total Sugars (g) 3.7 Net Carbs (g) 4.3 Protein (g) 0.2 Sodium (mg) 327.8