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magazine 2008 06 tomato red onion basil bruschetta
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(142)
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
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Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.
5.0
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A dash of smoky mezcal adds an unexpected layer of complexity to this Mexican influenced
stew. Leave the seeds in the jalapeños if you prefer a spicier stew.
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1.0
(1)
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
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Adding fresh puréed tomato at the end of this long-simmered pork ragù lends this bowl of deliciousness acidic brightness along with depth. Unbeatable. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
5.0
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This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.
4.5
(4.46)
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To ensure the snow-white color of this soup, don’t let the onions brown.
Easy
4.6
(4.6)
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Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
5.0
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4.0
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For the best results, use San Marzano plum and mixed heirloom cherry tomatoes if you can find 'em.
Quick
5.0
(5)
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.6
(4.56)
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Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor.
4.0
(3.97)
Vegan