Name: Smokey Corn and Tomato Bruschetta
Yield: 8 Servings
Ingredients: 1 large ear of yellow corn, husked; 1 small red onion (about 6 ounces), peeled, halved through root end; Olive oil (for grilling); 1 1/2 pounds medium tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5); 1 small country bread, sliced; 1 garlic clove, minced; 1 tablespoons fresh lime juice; 1/8 teaspoon hot smoked Spanish paprika; 1 tablespoon olive oil

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