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magazine 2008 10 bacon cheddar quick bread with dried pears
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A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
4.6
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This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
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We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
3.5
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So. Much. Cheese.
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
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Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
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Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.
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To make the breadcrumbs, tear up a day-old baguette or some crusty country bread and pulse it in a food processor until the crumbs are coarse. If you end up with more than you need, freeze the surplus in an airtight container.
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A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
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At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".
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The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
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Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
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This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
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