Name: Cheddar, Bacon, and Fresh Chive Biscuits
Prep time: 25 minutes
Total time: 55 minutes
Yield: makes 12 Servings
Ingredients: 6 thick-cut bacon slices; 3 3/4 cups bread flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons baking soda; 1 1/4 teaspoons salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing; 2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces); 1/3 cup chopped fresh chives; 1 3/4 cups chilled buttermilk; Honey (optional)

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