Recipe information
Yield
Makes 6 Servings
Ingredients
3
ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2
tablespoons olive oil
6
tablespoons apple butter
4
tablespoons Dijon mustard
1
1/4 pounds Black Forest ham, thinly sliced
12
ounces extra-sharp white cheddar cheese, sliced
1
bunch fresh chives, chopped
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Preparation
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.