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magazine banana bread with cinnamon crumble topping
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(93)
Quick
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Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
4.0
(4.24)
Easy
4.0
(4.22)
Easy
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With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
4.0
(4.1)
Easy
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The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
Recipes
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
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Cinnamon bun fans, our time has come.
3.7
(3.67)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Easy
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Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
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All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.
4.5
(4.45)
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An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Easy
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One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.
4.6
(4.62)
Easy
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The classic we all know and love—but better.
4.3
(4.25)
Recipes
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
Recipes
Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.7)
Recipes
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)
Easy
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These cupcakes, slathered with rich peanut butter frosting, are like a banana bread recipe gone, well, bananas.
4.0
(4.03)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
5.0
(5)
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4.7
(4.7)
Quick
Recipes
To make the breadcrumbs, tear up a day-old baguette or some crusty country bread and pulse it in a food processor until the crumbs are coarse. If you end up with more than you need, freeze the surplus in an airtight container.
Easy
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3.5
(3.5)
Recipes
Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.
3.4
(3.42)