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magazine brownie bottom lemon cheesecake
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Consider these single-serve cookies a gift from you to you.
4.5
(4.5)
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Your favorite lemon cheesecake recipe + brownies. We're sorry, and also you're welcome.
4.6
(4.63)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
4.4
(4.39)
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
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Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
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Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
5.0
(5)
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Ooey, gooey, peanut butter-y perfection.
5.0
(4.88)
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This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
4.0
(4)
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With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
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For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
4.6
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
4.0
(3.91)
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These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.
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5.0
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(4.8)
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