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magazine brownie bottom lemon cheesecake
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(39)
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Your favorite lemon cheesecake recipe + brownies. We're sorry, and also you're welcome.
4.6
(4.63)
Quick
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Consider these single-serve cookies a gift from you to you.
4.5
(4.5)
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
4.4
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Recipes
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
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5.0
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
Easy
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Ooey, gooey, peanut butter-y perfection.
5.0
(4.88)
Easy
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These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.
4.0
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4.0
(3.8)
Easy
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5.0
(4.8)
Easy
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
5.0
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Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
4.4
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Recipes
For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
4.6
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5.0
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Easy
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
4.0
(3.91)
Easy
4.0
(3.84)
4.0
(3.8)
Easy
3.6
(3.63)
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)