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magazine cheddar dogs with cider braised leeks and apples
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A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
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(5)

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This easy recipe for homemade apple cider doubles as aromatherapy.
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(4.08)

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A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
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After straining, this punch should be as clear as a glass of Chardonnay.
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Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.

Easy
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4.3
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Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
4.4
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Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Serve with cheesy grits.
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This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
4.0
(4.08)

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Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.
4.0
(3.9)

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Cauliflower on a hot dog? This chow chow recipe makes it happen.

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