Name: Cider-Brined Pork Chops with Creamed Leeks and Apples
Yield: Makes 4 Servings
Ingredients: 4 1/4 cups apple cider; 3 tablespoon coarse salt; 6 allspice berries; 1 bay leaf; 4 10-ounce bone-in center-cut pork rib chops; 4 tablespoons (1/2 stick) butter; 5 large leeks (white and pale green parts only), thinly sliced; 1 cup whipping cream; 1 1/2 pounds Granny Smith apples, peeled, cored, halved, each half cut into 4 wedges; 2 tablespoons sugar; 1/2 cup chicken stock or canned low-salt chicken broth; 1/3 cup Calvados; Olive oil

Skip to main content

Image may contain Plant Fruit Food and Banana

Recipe notes

Back to top