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magazine chicken parmesan
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(140)
Recipes
We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed!
4.6
(4.62)
Quick
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Quick
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4.0
(4.1)
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Using chicken thighs instead of breasts ensures juicy cutlets, and the best chicken parm recipe you'll ever make.
4.0
(4.1)
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Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.
4.0
(3.81)
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At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.
4.3
(4.33)
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Quick
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If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.
4.0
(3.9)
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Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
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A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Easy
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3.7
(3.7)
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Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
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Brining this lemon chicken seasons it down to the bone, and helps keep the flesh juicy while it cooks. If making chicken crackling is not your thing, simply use two bone-in breasts and two bone-in thighs.
3.5
(3.5)
Easy
Recipes
In this new chicken Parmesan recipe, layers of Parmesan and mozzarella cheese do wonders together. Plus, you multitask by roasting tomatoes on the same pan, and those will become your garnish when the dish is ready in around 10 minutes.
3.4
(3.42)
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The best and the boldest, all in one place.
Recipes
All the rejuvenating powers of your grandmother’s chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy & Healthy Chicken Soup or another use.
3.5
(3.54)
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This one-pot dish is fallback comfort food—thick black-pepper-spiked chicken stew topped with tender, fluffy dumplings.
5.0
(5)
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Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
5.0
(5)
Quick
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A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
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This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
4.0
(3.8)
Recipes
We’re huge fans of Cutty’s in Boston from husband and wife team Rachel and Charles Kelsey. And we’re especially fond of their spicy chicken sandwich recipe made with NEW Heinz® Mayonnaise.The chicken gets a kick of heat from an overnight brine and is then grilled and stacked atop Heinz® Mayonnaise slathered pain de mie and finished with housemade dill pickles, cheddar cheese, and shredded iceberg. Now THAT’s a chicken sando!
Recipes
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)