Name: Parmesan Chicken with Caesar Roasted Romaine
Prep time: 10 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 4 7-ounce skinless, boneless chicken breasts; Kosher salt, freshly ground pepper; 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces); 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped flat-leaf parsley; 2 garlic cloves, chopped, divided; 2 large hearts of romaine, halved lengthwise; 4 anchovy fillets packed in oil, drained, chopped; 1 lemon, cut into 8 wedges

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Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.

Recipe notes