Name: New Chicken Parmesan
Yield: 4 Servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 large garlic cloves, pressed; 1/2 teaspoon salt; 1 12-ounce container grape tomatoes; 1 1/2t teaspoons dried oregano; Large pinch of dried crushed red pepper; 4 skinless boneless chicken breast halves (about 6 ounces each); 1 1/4 cups finely grated Parmesan cheese, divided; 6t ounces fresh mozzarella cheese in water, drained, thinly sliced

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In this new chicken Parmesan recipe, layers of Parmesan and mozzarella cheese do wonders together. Plus, you multitask by roasting tomatoes on the same pan, and those will become your garnish when the dish is ready in around 10 minutes.

Recipe notes