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magazine chocolate chocolate chip cookie and strawberry gelato sandwiches
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(97)
Easy
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We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.
4.3
(4.25)
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
5.0
(5)
2.3
(2.3)
Recipes
These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
Recipes
A salty-umami chocolate chip cookie from chefs Marcus Samuelsson and Tiana Gee to add to the Great Chocolate Chip Cookie canon.
4.4
(4.43)
Recipes
A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)
Recipes
Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
4.0
(4.1)
3.3
(3.3)
Easy
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Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with warm spices is exactly the opposite.
4.4
(4.37)
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.72)
4.4
(4.4)
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3.0
(2.9)
Recipes
If you don't have a large pastry tip, simply cut off the tip of the pastry bag and pipe through the opening. The finished pies might not be quite as perfect, but they'll still taste good.
3.6
(3.63)
Recipes
Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.
4.7
(4.69)
Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)
