Trio of Gelati

Name: Trio of Gelati
Yield: 8 Servings
Ingredients: 3 tablespoons dark rum; 1 1/2 tablespoons instant coffee granules; 1/2 cup sugar; 2 tablespoons cornstarch; Large pinch of salt; 2 1/4 cups whole milk; 1/2 cup slivered almonds (about 2 ounces), toasted, cooled; 1/2 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 cups whole milk; 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 teaspoon almond extract; 1 1/3 cups whole milk; 4 large egg yolks; 1/2 cup sugar; 1/3 cup imported dry Marsala; Large pinck of salt

By Jeanne Thiel KelleyPhotography by Brian Leatart

April 30, 2002

Recipe notes