Name: Chocolate-Cinnamon Gelato with Toffee Bits
Yield: About 3 cups
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; 1 1/4 teaspoons ground cinnamon; pinch of salt; 2 cups whole milk, divided; 5 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 1/2 cup chilled heavy whipping cream; 1/3 cup coarsely crushed toffee candy (such as Skor, Heath Bar, or Almond Roca)

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