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magazine cinnamon pecan shortbread
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(76)
Easy
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Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)
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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
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Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.
3.0
(3)
Easy
4.3
(4.3)
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
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Infinitely better if made with an all-butter puff pastry; we like Dufour.
3.0
(3)
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Candied herbs, edible dried flowers, and freeze-dried berries are beautiful decorations for these iced cookie wreaths.
4.0
(3.9)
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If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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Quick
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5.0
(4.8)
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Cinnamon bun fans, our time has come.
3.7
(3.67)
Easy
4.5
(4.5)
Easy
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Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
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This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.
4.0
(4)
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For these shortbread cookies, the flavor deepens and the texture improves with time.
5.0
(4.75)
4.3
(4.3)
Easy
Recipes
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.
4.5
(4.53)