Name: Ginger-Pecan Scones
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 12 Servings
Ingredients: 3 cups all purpose flour; 2/3 cup plus 1 tablespoon sugar; 1 tablespoon baking powder; 1 1/2 teaspoons ground ginger; 1/2 teaspoon baking soda; 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 1/3 cups pecan halves, toasted, chopped; 1/2 cup plus 3 tablespoons chopped crystallized ginger (about 4 ounces); 1 cup plus 1 1/2 tablespoons buttermilk; 1 1/2 teaspoons finely grated peeled fresh ginger; 1 teaspoon vanilla extract

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