Name: Cranberry Shortbread
Prep time: 25 minutes
Total time: 1 minutes
Yield: 10 Servings
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar, divided; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 10-ounce bag fresh (or frozen, thawed) cranberries; 1/4 cup fresh grapefruit juice; 1 teaspoon grated grapefruit zest

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This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.

Recipe notes