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magazine clam and calamari seafood stew with salsa verde
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(21)
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This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.81)
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This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
Quick
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The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.
4.6
(4.64)
Easy
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A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
4.0
(4.22)
Easy
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Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
4.6
(4.63)
Easy
Recipes
Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.
4.0
(4.1)
Quick
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You'll want crusty bread for sopping up this San Francisco fish stew.
4.0
(4.12)
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Serve with trout roe, live your best life.
4.3
(4.33)
Recipes
How to pull off an elegant, effortless date night? Seafood soup. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
5.0
(4.88)
Quick
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Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.
1.0
(1)
Easy
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You probably won’t have to salt the sauce itself since the clams are so briny; taste right before serving and serve over fregola.
4.0
(3.82)
4.0
(4)
Recipes
Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.
5.0
(5)
Quick
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We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp’s intensely flavored cooking liquid.
4.0
(3.8)
Quick
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Rouille is synonymous with bouillabaisse, the Provençal seafood soup. The rust-red sauce is traditionally prepared by blending chiles, garlic, olive oil, and breadcrumbs. This easy, mayonnaise-based version is delicious with fried fish and seafood.
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