Name: Roasted Shrimp with Chile Gremolata
Cook time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 2 red serrano or Fresno chiles, with seeds, halved lengthwise; 6 cloves garlic thinly sliced; 2 bay leaves; ½ cup olive oil; 1½ pound large shrimp, peeled, deveined; 1 lemon, cut into wedges; 1 red serrano or Fresno chile, seeds removed if desired, finely chopped; 1 clove garlic finely grated; ¼ cup chopped fresh cilantro; ¼ cup chopped fresh flat-leaf parsley; 1 tablespoon finely grated lemon zest; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper

Image may contain Animal Seafood Food Sea Life and Shrimp

Christina Holmes

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp’s intensely flavored cooking liquid.

Recipe notes