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magazine cookingclub cherry almond shortbread cookies
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.72)
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
Recipes
The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
Easy
Recipes
Crispy edges, chewy centers, and puddles of chocolate in every bite.
4.5
(4.52)
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
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This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
Recipes
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)
Easy
1.0
(1)
Recipes
For these shortbread cookies, the flavor deepens and the texture improves with time.
5.0
(4.75)
Recipes
Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)
Recipes
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.
4.0
(4.21)
Recipes
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
4.0
(3.79)
Recipes
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Recipes
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Recipes
These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.
3.7
(3.67)
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
5.0
(5)
Easy
Recipes
This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
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Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.