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magazine cookingclub cherry almond shortbread cookies
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.71)
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
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This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
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These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
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This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)
Vegan
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Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Recipes
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Recipes
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
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Cooking
Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
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Our ultimate version of the luxe chocolate-caramel bars.
4.4
(4.4)
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Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)
Recipes
For these shortbread cookies, the flavor deepens and the texture improves with time.
5.0
(4.75)
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These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.
3.7
(3.67)
Recipes
Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.
4.6
(4.57)
Recipes
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.
4.0
(4.21)
Easy
Recipes
What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.
4.5
(4.52)
Recipes
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
Recipes
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
Recipes
Buttery, crumbly, sugar-glazed cookies that you can make with any nut, really.
4.6
(4.56)