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magazine cookingclub smoked salmon tarama with pita chips
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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Serve this smoked salmon tarama recipe with pita chips.
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Simple but elevated, this quick cracker-topper is perfect for a party.
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This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
5.0
(4.83)
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This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
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Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
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When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
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These Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from baharat, a blend typically comprised of cumin, allspice, black pepper, and more.
4.0
(4.2)
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This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
5.0
(5)
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Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
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Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.
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Quickly seared salmon takes a bath in silky, aromatic coconut curry in this inspired take on East African machi paka.
5.0
(4.83)
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This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.
4.6
(4.62)
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Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
4.7
(4.72)
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In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
5.0
(5)
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For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
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This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips.
5.0
(5)
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Hot-smoked salmon, unlike cured, is fully cooked.
3.0
(3.09)
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This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
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This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it.
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(5)
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Chicago chef Paul Kahan’s pairing of grilled toast, fresh cheese, and buttery smoked sablefish works with any smoked fish, from flaky whitefish, trout, or bluefish to thin slices of salmon. Try it alongside the rest of his summer cookout menu: Grilled Chicken Liver Pate and Blackberry Crostini, Roasted Beets with Hazelnut Vinaigrette and Burrata, Marinated Kale and Green Bean Salad, Dilly New Potato Salad with Summer Sausage, Grilled Lamb Skewers with Carrots, Feta, and Mint, and Country-Style R.…
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Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers.
4.5
(4.45)
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Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.
3.7
(3.71)