Name: Grilled Salmon with Nectarine Salsa
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 2 nectarines, pitted, diced; 2 green onions, chopped; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 1 teaspoon grated peeled fresh ginger; 1 teaspoon minced seeded serrano chile; 1/2 teaspoon ground cumin; 4 5- to 6-ounce salmon fillets with skin; Additional olive oil (for brushing); 2 teaspoons whole coriander seeds, coarsely cracked, divided

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