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magazine corn maque choux
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(64)
Easy
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Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
Easy
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Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
(4.38)
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4.5
(4.5)
Quick
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All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
4.5
(4.5)
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Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
Recipes
Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.
5.0
(5)
Recipes
Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.
Recipes
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Easy
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Featuring cornmeal and fresh corn kernels.
4.6
(4.64)
Quick
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Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Recipes
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Recipes
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Easy
Recipes
This weeknight pizza introduces the topping you didn’t know you were missing: creamed corn. Blitzing raw corn kernels with ricotta, Parmesan, heavy cream, and olive oil creates a quick and lush creamed-corn sauce. Spicy, salty, and smoky pepperoni complements the creamy sauce, while smoked mozzarella brings an even deeper dimension to the pizza (but regular mozzarella also works). Be sure to top the finished pizza with plenty of bright basil for a super-fresh hit. Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute.
4.7
(4.67)
Easy
Recipes
This salad uses ancient grains to create a dish that reflects Mexico and the American South. For chef Maricela Vega it meshes both of their histories while making the most of the foods she is surrounded by.
5.0
(4.75)
Quick
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“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
4.0
(4)
Easy
Recipes
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
4.6
(4.63)
Quick
Recipes
Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
4.0
(4.11)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Recipes
A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
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Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
5.0
(5)