Name: Real Creamed Corn Pudding
Yield: 10 to 12 Servings
Ingredients: 10 to 12 large ears of corn, shucked; 4 tablespoons (1/2 stick) butter, divided; 2 cups chopped onions; 1 cup chopped celery; 2 1/2 teaspoons coarse kosher salt, divided; 4 large eggs, separated; 1/2 cup crème fraîche or sour cream; 1/8 teaspoon freshly ground black pepper

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