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magazine crudites and shrimp with green goddess dip
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You can replace some of the cilantro or parsley with other tender herbs—basil, dill, chives. Just make sure to include the tarragon; it gives the dip an anise-y, bittersweet punch.
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Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.
4.0
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This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
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Think of this as a salad sandwiched between two slices of bread.
4.6
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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4.7
(4.67)
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Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
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Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.
4.6
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This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
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(4.81)
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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)
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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
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The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
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To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
3.0
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No need to buy preflavored vodka; we got great results making our own.
3.3
(3.25)
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
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3.3
(3.25)
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Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)
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3.4
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
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This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.
4.0
(4.18)
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