Shrimp with Ginger-Herb Butter

Name: Shrimp with Ginger-Herb Butter
Yield: 8 appetizer or 4 main-course servings
Ingredients: 6 tablespoons (3/4) butter, room temperature; 1/4 cup (packed) chopped fresh cilantro; 3 garlic cloves, minced; 2 tablespoons chopped fresh chives; 2 teaspoons minced peeled fresh ginger; 2 teaspoons oriental sesame oil; 24 uncooked large shrimp, peeled, deveined; Lime wedges