Name: Herbed Shrimp Dip
Yield: 8 Servings
Ingredients: 1 pound uncooked large shrimp, unpeeled; 2 green onions, coarsely chopped; 1 shallot, chopped; 2 tablespoons chopped fresh tarragon; 1 cup mayonnaise; 1 cup sour cream; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce

By Rick Rodgers

April 6, 2008

Recipe notes

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