Recipe information
Yield
8 Servings
Ingredients
1
pound uncooked large shrimp, unpeeled
2
green onions, coarsely chopped
1
shallot, chopped
2
tablespoons chopped fresh tarragon
1
cup mayonnaise
1
cup sour cream
1
/2 teaspoon Worcestershire sauce
1
/2 teaspoon hot pepper sauce
Need to make a substitution?
Preparation
Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.