Name: Perfectly Poached Shrimp with Green Goddess Sauce
Yield: 20 Servings
Ingredients: 1 large garlic clove; 2 cups mayonnaise; 1 cup (packed) chopped fresh parsley; 1/4 cup chopped fresh chives; 1/4 cup chopped green onions (white and pale green parts only); 3 tablespoons chopped fresh tarragon; 8 canned anchovy fillets; 1 tablespoon rice vinegar; 3/4 cup coarse kosher salt; 4 pounds uncooked unpeeled jumbo shrimp (about 75)

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