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magazine fasteasyfresh 2008 02 leek and asparagus frittata
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This just-charred-enough asparagus begs to be dragged through a swoosh of cool, creamy labneh mixed with bright, fiery harissa.
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(5)
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This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
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With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
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In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.
4.0
(3.83)
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Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.
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The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
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Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
4.7
(4.67)
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Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
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This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
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You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
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An elegant, satisfying dinner in under 30 minutes.
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(4.83)
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Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
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When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
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Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on—they’re the foundation for the sauce.
5.0
(4.91)
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Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.
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4.0
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Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
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All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
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For the cook who loves breakfast for dinner.
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A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
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(5)
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This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)