Name: Mushroom, Leek, and Fontina Frittata
Prep time: 30 minutes
Total time: 1 hours
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil, divided; 2 medium leeks, whites and pale green parts only, chopped; 8 ounces crimini (baby bella) mushrooms, thinly sliced; 12 large eggs; 1/2 cup crème fraîche or sour cream; 2 tablespoons coarsely chopped flat-leaf parsley; 3/4 cup shredded Fontina cheese, divided; Kosher salt, freshly ground pepper

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Brian W Ferry

Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.

Recipe notes